This is the story behind Scarpariello pasta — Naples’ famous “shoemaker’s pasta” — and learn how to make it step-by-step. In this video, we explore its humble origins in the streets of Naples, where resourceful shoemakers turned simple ingredients into an unforgettable dish. Then, I’ll show you exactly how to recreate it at home with fresh tomatoes, Pecorino Romano, basil, and just the right kick of garlic and chilli.
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🧾 Recipe & Nutrition: https://chefjackovens.com/pasta-alla-scarpariello/
Serves 4 | Prep: 10 min | Cook: 15 min | Total: 25 mins
Ingredients
400g (14oz) – Spaghetti
4 Tbsp (80ml) – Extra Virgin Olive Oil
4 – Garlic Cloves, Thinly Sliced
500g (1.1lb) – Cherry Tomatoes, Halved
1 tsp (2g) – Dried Chilli Flakes
100g (3.5oz) – Pecorino Romano, Freshly Grated
Bunch of Basil, Torn
Salt & Cracked Black Pepper
#pasta #pastarecipe #italianfood
25 Comments
Love the history of this dish. What a beautiful dish Chef Jack.
So easy Jack, dinner tomorrow sorted.
As easy as it gets,can’t wait to try it
That's a pretty easy dish, and quick as well. Thanks Jack 👍.
You're amazing, an easy dish yet the ingredients are so simple and i believe everyone can reach them
Thank you as always, keep up the Awesome work!
Hey Jack, love the channel. Small thing: the thumbnail says "forgotton", should be "forgotten"
Looks scrumptious! Thank you❣
This is a firm favourite in my household after we tried it in Naples. Whenever good quality fresh tomatoes go on offer we try and make this dish at least once.
Have you changed the way you are presenting the videos? It is going to take some getting used to! Another interesting recipe!
Tasty, great recipe
Looks absolutely gorgeous. Jack you know how to make me hungry .love that kind of food.. Thanks for sharing your video with us 😊👍🇮🇪
Loving these videos with the facts behind it. And yesss, an absolutely delicious recipe 😋😋😋😋
Perfect! 👌😋 thanks Jack!
Wow 🙏
I love the way you present your videos Jack, and like the new recipe presentation. This is another recipe I will be following using ingredients from our garden as we have an abundance of tomatoes and Basil. Just perfect ❤️
I make this all the time. I add a clump of butter with the olive oil. Makes the pasta super silky.
Very nice mate
Love knowing the history behind classic dishes.
❤❤❤❤❤🎉🎉🎉🎉👌👌👌😋😋
This looks delicious, so simple! great video as always and nice touch with sharing the history 🔥
if there's one thing that hates to see me coming it's a traditional pasta recipe
Oh my gosh. Mouth watering
0:08 Very funny the way he pronounced "Scarpariello”. 😀 Ciao from Italy! 👋
As always, that looks amazing! 🤤🥹
Another internet magician. I already eat today many things, and I need to eat what U just cooked. Fortunately I've got all ingredients home, so..
TX man 😉