One Pan Cheesy Smoked Sausage and Rice Skillet 🥘 (Gluten-Free)
You will need:
8 ounces gluten-free smoked sausage
Chopped peppers and onions (optional)
1 C white rice
Cooking oil
1 tsp Cajun seasoning (recipe follows)
1 can of diced tomatoes
1.5 C of chicken broth
1 cup of shredded cheddar cheese (optional)
Slice smoked sausage into rounds; dice an onion and/or bell pepper if desired. Fry sausage and onions in a skillet on medium-high heat with vegetable oil until brown.
Add one teaspoon of cajun seasoning (store bought, if you have a safe gluten-free brand, or make your own. My recipe is below) and 1 cup of white rice. Fry together until the rice is toasted, approximately 3 to 5 minutes. Add one can of diced tomatoes and 1 & 1/2 cups of gluten-free chicken broth. Bring to a boil, then cover and simmer for 15 minutes. Turn off the heat and let it rest for 15 minutes undisturbed.
Simple Cajun Seasoning Recipe:
3 teaspoons paprika
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon cayenne
#skilletmeals #onepanmeal #glutenfree #glutenfreerecipe #easydinner #weeknightdinner #easyglutenfreerecipes #onepotmeal
42 Comments
Oh god, this reminds me of the jambalaya my mom used to make!!
This recipe is also amazing with red potatoes and shredded cabbage! 😋
That's great for meal prep
😋 my kinda meal
@theplantslant2431
Cook Once – Eat twice. Love that expression! ❤
This is on roation in my house. Chicken, turkey, beef
Onions, peppers, seasoning, rice or potatoes. So many variations.
Yesss, gluten-free! Thanks for the easy meal idea. I might make it tomorrow 🤩
Does the rice need to be cooked beforehand?
OMG thank you this is a quick SNACK when you're TIRED😊
What do you mean by safe brand???
Looks so good 😊😊
Honey if they're not eating dairy or gluten they're also not eating meat
cook rice eat thrice
You never cease to amaze me darlin!
Where do you buy the storage/refrigerator containers? I'd love to get them!!!
Looks like a good make ahead freezer meal. Thank you.
I’m going to make this with some meatless sausage! Looks delicious! Yum! 😍😍
I made this last night. Really good and the family loved it.
Can i book a flight to America so i can come for dinner, please? 😅
Your cooking is impeccable. Brilliant.
Is there a less spicy version? 😢
Your skin is so perfect! Wow! You are stunning my friend!
I'm glad I found this channel… good vibes 😊
Thanks
You should start a cooking asmr channel.
I feel sorta stupid, but the cup of rice is that cooked or just straight out of the bag?
Damn girl i just found your channel. You be cooking some good stuff
This channel is a great idea! Wishing you much success
I make this but with cauliflower rice our dollar tree has it ….
What type of rice do you use?
I just fell in love with you. I just binge watched a bunch of your videos and concluded that you’re doing some great things. Keep it up. Good luck going forward. What I most liked was the inspiration.😊
Oh yeah, and I loved that your nails were appropriate for the genre.😊
Every step until after the chicken broth is basically sausage jambalaya
"Cook once, eat twice" I gotta start using that. I love having leftovers !
I'll tell you what I've learned in the last six and a half years Southerners love their cheese
Aside from the delicious meal…your tattoo ❤❤❤
I love the precooked spanish rice from the dollar tree. And the shelf stable milk. Thank you
This is amazing
Added my own touch to it, but it was so tasty you have to make this recipe
Looks yummy 😋
This was a smash success with the fam—I doubled the recipe and it barely cost $6 (I already had the cheese). Thanks!!
I would add the blend of veggies from Dollar tree that has the corn, onion, and peppers.
Great presentation, always got excellent content.
New to cooking here! I'm not sure why but the rice burned at the bottom when I tried simmering it with the broth and such (but the parts I could salvage tasted great lol!)
Should I have stirred occasionally even though the video didn't mention it? 🤔
My sister also asked if I used enough oil? I don't see why it would matter when the broth is introduced, but maybe the 2 tbsp of vegetable oil wasnt enough?
Or maybe I had the heat on too high or maybe even too low? I had the heat at a 2 on my stove which I thought was enough for a simmer but maybe it didn't bubble enough to keep stuff moving?
Thanks to anyone who happens to see this comment and has any tips 🙂