It started with the crazy good smash egg roll dumplings. And then people started asking us if you can use a tortilla. You bet! We ran into the kitchen and created this taco version. The crispy smash taco has been all the rage and when you use the egg roll filling, it is another great Asian inspired taco and so easy to make.
Full Recipe Here 👉 https://whiteonricecouple.com/smash-egg-roll-tacos/
INGREDIENTS
6-8 small tortillas (approximately 6-inches)
1-2 Tablespoons (15-30 ml) oil , or as needed
For the Egg Roll Dumpling Filling
1 pound (454 g) ground pork or beef (or any preferred ground meat)
1 1/2 cups (360 ml) finely chopped cabbage
1/2 cup (120 ml) finely grated carrot
4 stalks green onion , minced fine
1 Tablespoon (15 ml) soy sauce or fish sauce
2 teaspoons (10 ml) sesame oil
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1 teaspoon (5 ml) ground black pepper
Chili Crunch Cucumbers (salsa) and other optional taco toppings
1 medium cucumber , chopped or sliced thin
2 Tablespoons (30 ml) chili crunch or chili crisp , or to personal taste
3 Tablespoons (45 ml) sliced red onion , or diced (optional)
1/4 cup (60 ml) rough chopped cilantro (optional)
(Optional) any of your favorite taco toppings (pico de gallo, salsa, hot sauce, etc.)
🖨 Print Full Recipe Here 👉 https://whiteonricecouple.com/smash-egg-roll-tacos/
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