Inspired by Middle Eastern flavors. I used Dana Cree's pistachio recipe and a vanilla + rosewater (custom flavor) based on Dana Cree's Philadelphia Base recipe. Swirled together. Very rich pistachio flavor complements the light, bright rosewater flavor.
by InstaworkTeam
6 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
Report this message if not aplicable or ask to be added to the contributor list to not receive this message again.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
Pro tip, I used a rosewater extract instead of pure rosewater. This helps reduce the amt of water added to the base recipe.
Wait this looks stunning! How did you incorporate the cardamom into the pistachio base?
Beautiful colors, and sounds yummy!
I would like to make it and I think I have the ingredients. Can you share exact measurements and method? … I see, you used Dana’s pistachio and then added rose water and cardamom.
Everyone says it looks good, and I’m here thinking the complete opposite.
Looks like well made ice-cream and I’m not the biggest fan of pistachio, but the combination sounds good.
Yet the colour swirl people are complementing is really bothering me in terms of looks, not that it looks disgusting but it sure isn’t nice visually.