Same!! I’m just mad that my body refuses to digest real onions so I can only use onion powder or the dried minced onion and that with caution. I don’t even coat mine with anything. Just plain, quick fried in butter or bacon grease with a little onion flavor!!
LargeMachines
That is a delicious and nutritious meal right there. I like the tallow, tomatoes, good amount of onion. Spinach/collard/mustard greens go in almost everything I cook. 10/10 plate.
UpstairsImmediate793
😋 Hard to find at restaurants nowadays
Best_Government_888
This is one that I should try, has a bad reputation but I need to take my own opinion
Holiday-Educator3074
Nice. I kinda dig all organ meats but liver is my favorite one too. I’ve never seen it prepared that way-are those collards with tomatoes or some other green?
Dave5876
Have you considered pairing it with some fava beans and a nice Chianti?
Kooky_Werewolf6044
You are a deranged sick individual then!
NighOn8Bells
Good. Somebody needs to like it otherwise the cows are wasting time growing it. For the record; I give you permission to have my share. Knock yourself put.
CrewNatural9491
Yes,yes, yes
hollis216
Liver, bacon and onions slathered in a pan gravy, with mash and buttery steamed veg.
Takes me right back to my granny’s kitchen.
Tight_Order8694
I haven’t had liver in 20 years. My mother was the only person who made it the way I liked it. Simple liver, gravy, sauteed onions and several lbs of homemade mashed potatoes. …I miss it
12 Comments
Me too!
Same!! I’m just mad that my body refuses to digest real onions so I can only use onion powder or the dried minced onion and that with caution. I don’t even coat mine with anything. Just plain, quick fried in butter or bacon grease with a little onion flavor!!
That is a delicious and nutritious meal right there. I like the tallow, tomatoes, good amount of onion. Spinach/collard/mustard greens go in almost everything I cook. 10/10 plate.
😋 Hard to find at restaurants nowadays
This is one that I should try, has a bad reputation but I need to take my own opinion
Nice. I kinda dig all organ meats but liver is my favorite one too. I’ve never seen it prepared that way-are those collards with tomatoes or some other green?
Have you considered pairing it with some fava beans and a nice Chianti?
You are a deranged sick individual then!
Good. Somebody needs to like it otherwise the cows are wasting time growing it. For the record; I give you permission to have my share. Knock yourself put.
Yes,yes, yes
Liver, bacon and onions slathered in a pan gravy, with mash and buttery steamed veg.
Takes me right back to my granny’s kitchen.
I haven’t had liver in 20 years. My mother was the only person who made it the way I liked it. Simple liver, gravy, sauteed onions and several lbs of homemade mashed potatoes. …I miss it