I’ve been wanting to experiment with sweet focaccias – the last one I made was miserable.
When did you add your inclusions? What hydration did you use?
kaperisk
It looks so good
shay7700
So perfectly distributed! Standing ovation!
itwasmyshadow
Oh my goodness I need more info
Hanoi44
WoW WoW WoW se ve espectacular 😍😍😍😍 te felicito se me antojo un trozo 🤤🤤🤤🤤
EGGlNTHlSTRYlNGTlME
This sub has caused me to lose all sense of what a focaccia is lol
Is it the olive oil and general shape that make it so?
Fuzzy_Welcome8348
Lovely work!! 🥰🥰👏👏👏
Leading_Line2741
Looks delicious but it isn’t focaccia. It’s completely lacking the open, airy crumb structure.
Hot take, but taking any dough, sticking it in a rectangular pan, and topping it with things does not a focaccia make. I keep seeing that done in this sub.
BebeRegal
Oh gosh!! That is just beautiful and YUMMY looking!! Kudos!! What berries did you use?
10 Comments
Love it! Looks great.
Very curious on your recipe!
I’ve been wanting to experiment with sweet focaccias – the last one I made was miserable.
When did you add your inclusions? What hydration did you use?
It looks so good
So perfectly distributed! Standing ovation!
Oh my goodness I need more info
WoW WoW WoW se ve espectacular 😍😍😍😍 te felicito se me antojo un trozo 🤤🤤🤤🤤
This sub has caused me to lose all sense of what a focaccia is lol
Is it the olive oil and general shape that make it so?
Lovely work!! 🥰🥰👏👏👏
Looks delicious but it isn’t focaccia. It’s completely lacking the open, airy crumb structure.
Hot take, but taking any dough, sticking it in a rectangular pan, and topping it with things does not a focaccia make. I keep seeing that done in this sub.
Oh gosh!! That is just beautiful and YUMMY looking!! Kudos!! What berries did you use?