Ingredients (3–4 servings):
• 1 pack pasta — spaghetti, rigatoni, or penne
• Grated eggplant
• 1 pack cherry tomatoes
• 2 garlic cloves
• 4–5 tbsp extra virgin olive oil (plus more for drizzling)
• Parmesan cheese
• Fresh basil leaves
• Salt to taste

Dining and Cooking