This is the pearled couscous salad I_ve been making since I first started this page many years ago.

This is the pearled couscous salad I’ve been making since I first started this page many years ago. I actually shared it in my stories right before I gave birth and got so many requests to share a formal recipe… so here we are! I’ll get it up on my blog in the next week or so (mama is still figuring out this new rhythm and routine ), but here it is down below for you in the meantime.

chicken breasts, seasoned with salt, pepper, garlic & onion powder (sear + bake until cooked, then chop)

1 box Near East pearled couscous (I used roasted garlic + onion flavor)

2 bell peppers, diced

1 cucumber, diced

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¼ cup red onion, diced

1 cup cherry tomatoes, halved

½ cup parsley, chopped Dressing

¼ cup olive oil

2 tbsp red wine vinegar

1 tbsp dijon mustard

1 tsp oregano

Mix together and enjoy right away or chill for a few hours. It’s fresh, filling, and makes meal prep actually exciting.

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#mealprep

#mealprepping

#couscoussalad

#healthyrecipes

#mediterraneansalad