I shredded onions in a mandolin, then I took orange peel, black cardamom, bay leaves, whole pieces of garlic and ginger and cooked them in the oil before adding the onions. I let them carmalize periodically adding coconut aminos, shaoxing wine and liquid smoke. When fully brown I mixed in some margarine and masa flour, before adding coconut milk a chicken stock. I then started some potatoes boiling, and dices sage chives before adding them, I also added amchoor, sumac, allspice, ginger powder and salt.
Finally I riced the boiled potatoes into there after letting the tofu, peas and beans cook fully and finished with sesame oil.
by ThisPostToBeDeleted
14 Comments
Sounds phenomenal, I would try.
Looks good, at least you cooked and it was homemade! Good job.
i bet it’s delicious, great job!!
Nothing at all wrong with that meal.
Not all good food looks good.
Bon appétit!
This photo speaks to me
this sounds amazing
It looks really good to me and similar to a delicious bean-based dish I ate at a fancy French restaurant. What you describe above I can only imagine to be just lovely. Thanks for sharing.
That looks delicious! but I would have used veggie broth instead of chicken broth to make it vegan
This looks Irish!
I’d love that for dinner!!
I’d eat it.
The margarine was a bad choice. You should have used ghee.
I mean you could at least wipe the bowl?
That recipe is wild, a little bit from all countries!