On a bed of baby spinach and wild arugula in lemon vinaigrette: half an avocado, two plum tomatoes, a big scoop of white bean hummus (made from a can of cannellini beans, lemon, garlic, olive oil, and sesame seeds), and a mini cucumber sprinkled with sumac.
by Normal_Acadia1822
3 Comments
Ooh yum! This looks excellent! I’ll have to try this one!
Yum
Yes!