A great restaurant, showcasing the best of British food. I liked the service style – all tables at the same time, open kitchen so you can see them finish the dishes. Great service, and a stunning very English setting.
Duck broth was deep and flavourful
Pepper had a sweet sticky sauce on it, nice crisp and fresh. Good flavour in the dip. Pepper flavour lingered well
Carrot and cheese tart. A nice one biter, especially if you lovely carrot like me
Baby sweetcorn. They said it's only at it's peak for a few weeks. Lovely and sweet, slightly charred
Scallops. In a crisp shell, lovely hint of chilli and slight sweetness from the honey
Alliums. Great depth of onion and garlic flavour
Chicken wing. Tender, good flavour. The heart was a bit meh
Sourdough and butter. Fairly standard
Lobster. Lovely BBQd tail, rich deep sauce and freshness from tomatoes
Seabass. Beautiful piece of fish, sauce and salad lifted it and provided freshness
Duck. Nicely cooked, rich sauce, didn't really stand out but still decent
Apricots. Slightly tart and sweet, a good pre dessert
Plums. Sweet and tart, well balanced, a clean finish to the meal
Choux. A nice fruity petit four
by TheYorkshireSaint
2 Comments
Not heard of it thx. It’s about 1hr from me so I’ll definitely give it a try. Looks great
That looks absolutely lovely, exactly what I would want fine dining in English countryside to look like.