Doing the best I can on the cheapest of gas grills. Low… slow… Plenty of smokey brown sugar dry rub beforehand and a healthy dose of black cherry chipotle bbq sauce working its magic right now. The smell is driving me insane

by WiseDirt

5 Comments

  1. Webosite_

    I mean, I make love with a smoked brisket to my mouth. I can’t see why you wouldn’t do the same

  2. HurryHurryHurryHurry

    Liking the skewer truss. Solid.

  3. okieSuperman

    Whatcha cooking buddy. Looks great!