33 Comments

  1. This was really good!! I’m 34w pregnant
    And I’m in a rut on what to cook since I feel like my brain is fried. This hits the spot especially in this Midwest heat wave and pregnancy craving when you don’t want to eat heavy

  2. The thing is that a lot of people over cook the quinoa and then it turns into a rubber like consistency and gets really unpleasant.

  3. Quinoa was one of the first things I ever learned how to make and Everytime I make it people are amazed. It's so versatile

  4. I ate this in a restaurant and I liked it, my mom then made a kilo of this quinoa with nothing. No sauce or anything. 😅😅😅😅 yes we have thrown everything away 😢.

  5. sorry but what makes this greek… this is either inspired by turkish kisir or lebanese tabbouleh.

  6. Okay I’ve been making it all wrong for sure… plain water gives it NO FLAVOR 😅😅 Will be trying it this way. 🥰🥰

  7. If you don’t like the flavor of quinoa, let it sit in water for a good 15 min, then rinse and let sit in water again.. do this about 7 times and that strong flavor tends to go away.

  8. made this and it made me realize i not only dislike quinoa, i dislike dill too lol. dressing was good at least but yeah this combo is very sour

  9. This looks delicious! My grandmother makes a sweet dish with quinoa that is sugar free and it's our favourite!

  10. This looks yum !but can you please share a good and clean chicken bullion the ones I know have msg which I want to avoid for health reasons