Obsessed with Cava’s famous Greek dressing? You’re not alone! Today I’m sharing the EXACT copycat recipe that tastes just like the real thing. This creamy, tangy Mediterranean dressing takes only 5 minutes to make and uses simple ingredients you probably already have!
✨ WHY YOU’LL LOVE THIS RECIPE:
Takes just 5 minutes to make
Costs a fraction of buying it at the restaurant
No preservatives or artificial ingredients
Perfect emulsified texture every time
Lasts up to a week in the fridge
📝 INGREDIENTS:
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1/3 cup Dijon mustard
3 tsp dried oregano
2 tsp salt
1 clove garlic, minced
1 1/2 cups neutral oil (vegetable or canola)
💡 PRO TIPS:
✓ Add oil SLOWLY for perfect emulsification
✓ Use room temperature ingredients
✓ Store in fridge for up to 1 week
✓ Let it come to room temperature before using if the oil solidifies
🍽️ PERFECT FOR:
Greek salads with feta and olives
Mediterranean grain bowls
Marinated vegetables
Grilled chicken or lamb
Roasted potato salad
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💬 COMMENT BELOW:
Have you tried Cava’s Greek dressing? What’s your favorite way to use it? Let me know if you try this recipe – I love seeing your recreations!
RECIPE CARD & MORE DETAILS: loavesanddishes.net
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Disclaimer: This is a copycat recipe inspired by Cava’s Greek dressing. It is not affiliated with or endorsed by Cava restaurant.
Dining and Cooking