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Old-Fashioned Blueberry Jam - Lower Sugar, Classic Recipe
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Old-Fashioned Blueberry Jam – Lower Sugar, Classic Recipe



Old-Fashioned Blueberry Jam (Low Sugar, Classic Recipe): One part blueberries (by weight) to 1/2 part sugar (by weight)..

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8 Comments

  2. @craft-o-matic399

    Hi Luli,
    I don't eat sugar at all. The only sweetener I use is organic stevia. Do you think it's possible? I know powdered stevia can be used to bake cakes. I love berries and it sure would be nice to have some canned berries in my food storage for a rainy day!
    I love your channel Luli! You are a wealth of knowledge!
    Thank you so much!
    Lisa

  4. @karosparrow

    I tried to make the blueberry peach 2-day jam according to directions, and used the frozen plate method to test for doneness. It was still quite runny, and I had to reprocess with a tiny bit of low sugar pectin, which improved things a bit. I love the thought of no boxed pectin, but remain sceptical of this method. Not sure how to improve.

  5. @WillowsGarden

    Hi Luli! I know my grandmother would add an apple to help with thickening and sweetening her jam and it always set up so well.
    Your blueberry jam looks delicious.
    I hope you and your family enjoy your blueberry jam and I hope everyone has a very blessed week!