67% 💦 Direct dough method 72 hour bulk ferment ❄️ Dough balls 6 hours at room temperature
by dreamer_r21
4 Comments
Sfogliatelle99
Now I’m hungry!
you_aint_seen_me-
Works for me, looks delicious.
hobbyhoarder
Beautiful crust!
ilsasta1988
Fantastic result. This shows to many people that you don’t need those super high hydrations to achieve such a beautiful crust. It’s all in the fermentation
4 Comments
Now I’m hungry!
Works for me, looks delicious.
Beautiful crust!
Fantastic result. This shows to many people that you don’t need those super high hydrations to achieve such a beautiful crust. It’s all in the fermentation