Hot kimchi ramen in the middle of summer… why does it taste even better?
Hot kimchi ramen in the middle of summer… why does it taste even better?
by FireSpree
13 Comments
taokumiike
Yukaejang apparently originated as a summer dish
aster-amaryllis
Maybe the same reason I sometimes crave a naengmyun in the winter 😂
Low-Investigator5112
There’s a phrase in Korean (이열치열) that basically describes eating hot food on hot days.
I think the theory is that you sweat more so you cool off but I dunno about that part lol
Final_Wallaby8705
I don’t know what the deal is. I have had soup like three times in the last couple weeks and it’s the hottest month for us here.
BaramHorangi
Kimchi Ramyeon Tips
When eating kimchi as a banchan with ramyeon -> Freshly made kimchi
When boiling kimchi-ramyeon -> Aged kimchi
😋
Glass_Carpet_5537
Eating something sour can be refreshing on a hot day. This is common in hot countries such as India with Chaat, thailand with tom yum and philippines with sinigang.
Fabulous-Chard3987
Your body craves salt.
Ill-Lynx-7706
oh my im gonna do this later
JazzlikeZombie5988
이열치열
nicebag1234
are you korean? or foreigner? 😄😄
Significant-Ask-5475
Just fight fire with fire. 🤷🏼♀️
Real_Championship209
Now I gotta buy good kimchi and some good ramen and make this for myself, I keep forgetting. 😔 craving some Kimchi jjigae or kimchi ramen
A_SimpleThought
Okay, you’ve convinced me to try. What’s the recipe?
13 Comments
Yukaejang apparently originated as a summer dish
Maybe the same reason I sometimes crave a naengmyun in the winter 😂
There’s a phrase in Korean (이열치열) that basically describes eating hot food on hot days.
I think the theory is that you sweat more so you cool off but I dunno about that part lol
I don’t know what the deal is. I have had soup like three times in the last couple weeks and it’s the hottest month for us here.
Kimchi Ramyeon Tips
When eating kimchi as a banchan with ramyeon -> Freshly made kimchi
When boiling kimchi-ramyeon -> Aged kimchi
😋
Eating something sour can be refreshing on a hot day. This is common in hot countries such as India with Chaat, thailand with tom yum and philippines with sinigang.
Your body craves salt.
oh my im gonna do this later
이열치열
are you korean? or foreigner? 😄😄
Just fight fire with fire. 🤷🏼♀️
Now I gotta buy good kimchi and some good ramen and make this for myself, I keep forgetting. 😔 craving some Kimchi jjigae or kimchi ramen
Okay, you’ve convinced me to try. What’s the recipe?