Katsudon in two ways (top is more traditional, bottom is just crispier 😆) by BigBoyGooner 5 Comments mochi_chan 4 weeks ago This bottom one looks so good. Eastern-Rhubarb-2834 4 weeks ago Looks overcooked to me! AlphaDisconnect 4 weeks ago Both are fine. Consider adding whatever that Japanese brown sauce is on top. OrangeNood 4 weeks ago Definitely prefer the bottom one. I don’t understand why people want to fry katsu to a crisp and then ruin the crispiness by soaking it in soft egg. Warm-Tomorrow-6641 4 weeks ago The outer crust looks amazing and the whole dish looks really flavourful, but unfortunately the pork looks very dry.
AlphaDisconnect 4 weeks ago Both are fine. Consider adding whatever that Japanese brown sauce is on top.
OrangeNood 4 weeks ago Definitely prefer the bottom one. I don’t understand why people want to fry katsu to a crisp and then ruin the crispiness by soaking it in soft egg.
Warm-Tomorrow-6641 4 weeks ago The outer crust looks amazing and the whole dish looks really flavourful, but unfortunately the pork looks very dry.
5 Comments
This bottom one looks so good.
Looks overcooked to me!
Both are fine. Consider adding whatever that Japanese brown sauce is on top.
Definitely prefer the bottom one. I don’t understand why people want to fry katsu to a crisp and then ruin the crispiness by soaking it in soft egg.
The outer crust looks amazing and the whole dish looks really flavourful, but unfortunately the pork looks very dry.