Forgot to snag a pic before slicing, but heres some skirt steak i made for the fam and for lunches throughout the week. Def getting the hang of this more and more
by kvlt-tom-bombadil
4 Comments
thinbluesmoke4
Man! That looks phenomenal!!
kvlt-tom-bombadil
Btw – over night marinade with Bachans sauce, tony chacherie’s, sliced garlic, dried oregano from our garden, and a little local wildflower honey.
4 Comments
Man! That looks phenomenal!!
Btw – over night marinade with
Bachans sauce, tony chacherie’s, sliced garlic, dried oregano from our garden, and a little local wildflower honey.
NICE…
Best cut of meat imo.