Forgot to snag a pic before slicing, but heres some skirt steak i made for the fam and for lunches throughout the week. Def getting the hang of this more and more

by kvlt-tom-bombadil

4 Comments

  1. kvlt-tom-bombadil

    Btw – over night marinade with
    Bachans sauce, tony chacherie’s, sliced garlic, dried oregano from our garden, and a little local wildflower honey.