Have you always been fascinated by Turkish cuisine but intimidated by the complexity of the recipes? Fear no more! This video reveals my grandma’s secret method for making Karnıyarık, a classic Turkish stuffed eggplant dish, that’s completely foolproof and packed with flavor.
— Ingredients —
* 4 medium eggplants
* 1 tbsp salt
* 1/2 cup cooking oil
* 1 medium onion, chopped
* 2 green bell peppers, chopped
* 1 lb ground meat (beef or lamb)
* 2-3 cloves garlic, minced
* 1 tbsp tomato paste
* Salt to taste
* 1 tsp red pepper flakes
* 1 tsp black pepper
* 2 medium tomatoes, peeled and chopped
* 2 cups hot water
* Tomato and pepper slices for garnish
— Instructions —
1. Peel eggplants in a striped pattern and slice about 1/2 inch thick. Soak in salted water for 15 minutes.
2. Sauté chopped onion and green peppers in cooking oil until softened.
3. Add ground meat and minced garlic to the pan. Cook until browned.
4. Stir in tomato paste, salt, red pepper flakes, and black pepper. Cook for a few minutes.
5. Add chopped tomatoes and cook for 5 more minutes. Remove from heat.
6. Pat eggplant slices dry with paper towels. Fry in hot oil until golden brown on both sides.
7. Arrange fried eggplant slices in a baking dish and create a small well in the center of each.
8. Fill each eggplant with the meat mixture.
9. Garnish with tomato and pepper slices.
10. Dilute 1 tbsp tomato paste with 2 cups of hot water. Add salt if needed. Pour over the stuffed eggplants.
11. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
This secret Turkish Stuffed Eggplant (Karnıyarık) recipe is so simple, you’ll wonder why you haven’t tried it before. Prepare to impress your friends and family with this authentic and delicious dish, and experience the joy of mastering Turkish cuisine!
Dining and Cooking