it may look ugly but my mouth says otherwise, it was amazing, had it for breakfast. it's great for prepping ahead aswell as it only gets better after staying in the fridge.
next time i'll try it with vanilla protein instead of chocolate, i think it would be closer to the tiramisu flavour, since we're dipping it in coffee anyways.
additional tweaks:
don't forget to add salt + vanilla/almond extract to the batter for a more premium feel. i also didn't notice a difference whether i used milk or water and excluding the syrup didn't change anything either as my powder was sweet enough on it's own.
you could easily double or triple this recipe and it'd still be extremely low calorie, that is if you're not afraid of permanently damaging your intestines.
(the portion was a bit bigger, i just wanted to taste it before assembling)
by egl33
Dining and Cooking