Not too old!

So I posted a while back asking if my little wheel of cheddar that had lived in the back of my fridge for er… years… was too old.

https://www.reddit.com/r/Cheese/s/mm0rX9Yypp

Today I got ambitious and, as it turns out, the cheese is entirely fine! It is the absolute sharpest cheddar I've ever tasted. I'm counting it as a win!

Is storing a wheel of cheese in the back of my fridge for over a decade a viable cheese aging strategy? It would appear so! Viable business model… Likely not.