Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below!
3 medium size russets, peeled and thinly sliced
4 to 6 hot dogs (all beef for me) slices up
6 eggs
Plenty of grated parm
Plenty of S&P
Olive oil
I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!
36 Comments
Great video Laura😊
Can you please show me how to make french dessert called coffee marquise on this coming episode?
Mexico is also found all over Mexico.
Lots of cities/states have and sell hot dogs with their city/state name.
Juarez style hot dogs
Sinaloa hot dogs
Im finally getting your notifications on my feed again ❤😊
The BEST!!!
Oh my goodness, my mother used to make this when I was a child
Looks good ❤
What's with the negative comments? Laura is a legend in her own time! She has earned our respect and adoration. I miss her introduction; it was genuinely warm and welcoming. If you can't say something nice, then please keep your insults and negativity to yourself. Laura is an amazing chef, hostess, wife, mother and loving friend. She's beautiful on the inside and out!
Laura, I still can't find the Tasty Thursday episode where Uncle Mike makes a cocktail with black cherries and oranges. He pits the cherries without a pitter. Can you help? I bought all the ingredients, including a cherry pitter, but I don't remember the portions. Please help! I tried Google with no luck!
❤❤❤❤
Yes!!!
beautiful as always❤ laura could you please make korean style fried chicken?
Love this! I miss your long videos though🥲 Please bring them back🙏
Had my first one in 1965. They're good with ring bologna too.
I definitely have to try this for myself. Possibly this weekend!
Laura, you're the best! Thanks for sharing!🥔🌭🌭🧅🥚🥚
My mother-in-law would make a frittata with onions, peppers and hot dogs. It was delicious!
Great video!😸
Yumm
You had me a hotdogs!! 😜 hehe seriously though, this looks soo goood! Can’t wait to try! 😋
I’m trying this asap!! I only do all beef hotdogs too
I’m sure your nonna made this too. But in her day and age hot dogs were probably made of real meat without the chemicals from today.
Do you ever broil your frittatas instead of flipping them? – Thanks – Cheers!
It looks and sounds delicious!!!
Hey!!! We're NOT Italian, we're Sicilian!! lol But yes, we love this recipe. This is a comfort meal.
My Mom made this too! Brings me back to my childhood! Pepper’s and egg sandwich’s on homemade Italian bread were also a staple growing up!
My Mom made this too! Brings me back to my childhood! Pepper’s and egg sandwich’s on homemade Italian bread were also a staple growing up!
Every person around the world likes a good dog no matter how it's made but I will agree beef only
I’ve been making this for years but instead of potatoes, I use the frozen hash brown patties. I fry them first so they are crispy and then add them to the rest of the frittata mix with the hotdogs…love it with a side simple green salad for a breakfast for dinner meal!
Thanks Laura – brought back memories of Nonna making it while living in Italy.
Mouthwatering. This makes me think of Spanish Omelette. Just never thought of using sausages. Brilliant.
so easy and so good!!
In Germany this would be made as a morning meal with bratwurst or some kind of sausage; they call it "Bauernfrühstück" which means "farmer's breakfast." Sausage, eggs and potatoes – yum!
Every uzbek household makes potatos just like this for breakfast at least once a week. So delicious.
I've never seen beef frankfurters, Laura I'll look out for them next time I'm in the supermarket! 🙂
🎉❤🎉4 sure delicious Zabardast 🎉❤🎉❤🎉🎉❤❤🎉🎉❤Perfect super duper ❤ ❤❤❤❤🎉Wow,mouthwatering nice sharing thanks a lot dear friend ❤
Looks delicious thumbs up👍 so simple 👌🏻and perfect recipe😍 ….nice effort my friend have a great day carry on have fun with friends and family ❤🎉❤❤🎉🎉❤🎉❤🎉❤🎉🎉❤🎉❤🎉🎉🎉❤🎉🎉❤🎉🎉❤🎉❤🎉🎉🎉🎉❤❤❤❤
This is huevito con weenie 😂 y papitas