Tired of soggy, bland zucchini? Craving a crispy, flavorful appetizer that’s easy to make and guaranteed to impress? Look no further than this secret Turkish Fried Zucchini (Mücver) recipe!
— Ingredients —
* 3 medium zucchinis
* 1 tsp salt (for zucchini)
* 1/2 tsp black pepper
* 4 large eggs
* 1/2 tsp salt (for egg mixture)
* 1 tsp red pepper flakes
* 1 tsp chili flakes
* 5-7 oz grated Kashar cheese (or a similar hard cheese)
* 3 tbsp breadcrumbs
* 1 tbsp all-purpose flour
* Vegetable oil for frying
— Instructions —
1. Wash and trim the ends of the zucchinis. Slice them into rounds about 1/4 inch thick.
2. Place the zucchini slices in a bowl, sprinkle with 1 tsp salt, and 1/2 tsp black pepper. Mix well and let it sit for a few minutes.
3. In another bowl, whisk together the eggs, 1/2 tsp salt, red pepper flakes, and chili flakes.
4. Add the grated cheese to the egg mixture and mix well.
5. In a shallow dish, combine the breadcrumbs and flour.
6. Take each zucchini slice, dredge it in the breadcrumb mixture, then dip it into the egg and cheese mixture, ensuring it’s fully coated.
7. Heat vegetable oil in a large skillet over medium heat.
8. Carefully place the coated zucchini slices in the hot oil and fry for several minutes on each side, until golden brown and crispy.
9. Remove the fried zucchini with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
10. Serve hot and enjoy!
Master this secret Turkish Fried Zucchini (Mücver) recipe and become the go-to person for delicious and authentic international appetizers. You’ll not only enjoy the crispy, cheesy goodness yourself but also the satisfaction of sharing a truly special dish with your loved ones.
Dining and Cooking