Summer is finally here! Let’s make Pasta Alla Crudaiola, a super simple, no-cook tomato pasta. This is the perfect way to celebrate tomatoes when they are in season and at their best. Using just a few fresh ingredients you can create an easy pasta dish that’s packed full of flavour, summery and always a winner. I love preparing mine a few hours ahead so that the flavours combine together beautifully. Leave out the cheese for a great vegan recipe.
FULL RECIPES
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34 Comments
as an italian this looks disgusting
I'd put some olives in that.
Let me be honest, I thought that was an extremely blushy pumpkin from the thumbnail
If thats what a bulls heart looks like im pretty sure its dead. Tomato lookd yummy though
Bull's heart tomatoes have few variations of them… and these are arguably the worst version of the strain.
There is one that are so damn ugly. And big. And they barely look edible. The most delicious tomatoes you would eat. How do I know? I've been growing tomatoes for the past 15 years in the garden.
So it's salad😕!
I love Italian food
Will lionfield approve?
I like your style. No music, actually useful little tips, and gentle cooking. Not sure if it counts as no cook if you have to heat up the oil, not that it really matters, just something I noticed haha
This guy is fantastic. And he is introducing us to some incredible authentic dishes.
What did you do with the garlic
haha for some reason my mind translated pasta alla crudaiola to crude oil pasta. 🛢️
I would imagine chilling the pasta would be better than adding it hot
💯🤌🏻👍🏻
Something happens to pasta when it is left overnight in the fridge. Makes it taste way different
Some culinary nerds could probably explain it.
Probably something to do with the complex starches being altered by the heating and cooling cycle plus time
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Does it actually taste good though? Not all of us live in Europe and local tomatoes don't have similar flavours (i suspect).
That would perfect lunch on a hot summers day.🤌🏼
I made this the day before a party – everyone loved it! Simple and delicious!
Free Palestine 🇵🇸
Salsa alla pasta
Subbed to learn new pasta
I love your Italian accent as much as your recipes.
I cooked some of your pasta dishes for my mum and she gave me a big compliment – what more could you ask for ❤?
I love penne rigate😊
I've never seen tomatoes like that in the US, but maybe I've been shopping in the wrong markets?
Pasta looks delicious and easy!! I don't think we get those tomatoes here
That big red tomato looks delicious.
Great recipe and such a charming guy.
i would totally add small mozzarella balls to this, and a bit of balsamic glaze
So basically a pasta salad with fresh tomatoes
That looks fantastic
The tomatoes look like 21 mukhi rudraksha