Authentic Neapolitan Pizza – straight from Naples to your kitchen! 🍕✨
Learn how to make the perfect Neapolitan pizza dough at home with just flour, water, yeast, and salt – soft, airy, and beautifully charred in just 90 seconds in a hot oven. This recipe follows the traditional method for making true Italian pizza: light, fluffy dough, vibrant San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of extra virgin olive oil. 🌿🧀🍅
Whether you’re baking in a wood-fired oven or at home, this step-by-step Neapolitan pizza recipe will give you restaurant-quality results with a chewy crust and irresistible flavor
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🍕 Recipe – Neapolitan Pizza Dough
Ingredients:
1 liter water 💧
40–60 g salt 🧂
0.1–3 g fresh yeast 🍞
1.6–1.8 kg flour “00” or “0” 🌾
Instructions (summary):
Mix water + salt, then dissolve yeast.
Add flour gradually until dough consistency is smooth.
Knead until compact and elastic.
Cover & let rest (8–24 hrs for full fermentation).
Shape into 200–280 g balls (for 22–35 cm pizza).
Stretch by hand from center outward (not rolling pin).
Add tomato, mozzarella, basil, olive oil.
Bake in wood-fired oven at 430–480°C for 60–90 seconds 🔥
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