Bring out the best in your Smoked Pulled Pork Sandwiches with these fire smoking tips:
Tip 1: Start EARLY, cooking low and slow to an internal temperature of 145-180 degrees F with a 3-minute rest for juicy tender flavor
Tip 2: Mist with ACV and Apple Juice for moisture
Tip 3: After 3 hours, place the pork shoulder in an aluminum pan, cover with foil, and smoke for 5 – 7 hours
Tip 4: Rest for at least 30 minutes before using 2 forks to pull the meat apart before adding BBQ sauce
Try these tips and tricks at your next cookout.
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Dining and Cooking