Pizza dough recipe – 48h cold ferment

A week ago i posted a video of me making a pizza! For the past weeks People asked me for my dough recipe, step by step. I am in no means a pizza expert or social media vlogger. I'm just a Guy who loves making pizza. Please don't approach this video as me telling you how to make dough.

Constructive feedback that helps me grow and could make my dough better is very welcome!

Because of the lenght of the video, I had to post on YouTube.

https://youtu.be/ht4tRWnFoPA?si=qyNH8zWQlRpjNLqo

This is a dough for 5 doughballs, 280gr each. Normally I tend to make the dough in the evening. The day after i ball it up. The third day I bake it. In this specific recipe it's a little bit shorter, but the strategy remains.