Really proud of this huge salad I made today. Came out to about 400-450 calories.
Things I didn’t grow or make: sriracha marinaded flank steak, goat cheese, pumpkin seeds, cherry tomatoes.
Ingredients grown in my garden: kale, butter crunch lettuce, onion, radish, purple and green snap peas, golden and Italian oregano, dill, thyme, pesto basil and genovese basil. The blue flowers are borage.
by millennialmonster755
Dining and Cooking