From entree to leftovers. Bacon Burnt Ends day of, vs. almost a week later as left over on a breakfast sandwich.

I've had a slab of bacon in my freezer for too long. I decided to tinker with bacon burnt ends and they were amazing. But I smoked too much meat for the gathering when I also had Brisket and ribs so lots of left overs. I kind of forget the recipe, it was mainly rodney scott's ribrub with added brown sugar for sweetness, then the sauce was maple and a bacon bbq sauce.