2x Zucchini sliced n fried, Provolone Dolce and Pecorino Toscano (couldn’t get any Provolone del Monaco where i live), fresh basil, good olive oil, salt n pepper.
il-bosse87
Good old traditional pastas are so simple but yet so tasteful.
It’s like a punch in the guts when I see people making such an atrocious mix of flavours just to make it *special*
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2x Zucchini sliced n fried, Provolone Dolce and Pecorino Toscano (couldn’t get any Provolone del Monaco where i live), fresh basil, good olive oil, salt n pepper.
Good old traditional pastas are so simple but yet so tasteful.
It’s like a punch in the guts when I see people making such an atrocious mix of flavours just to make it *special*
Less is more in Italy
Just watched sip n feast earlier as well eh?