A hidden restaurant run by a French owner in a building that used to be a Nishijin textile factory, located in the back alley of Nishijin. The landmark is a wooden spoon sign. Inside the store, traces of the earthen walls and earthen floor where the loom was once installed have been deliberately left intact to preserve the atmosphere of the past. The owner, who trained at Bakery Marumo in Sendai for about a year and a half, produces hard, chewy bread.
Dining and Cooking