2 cans cream of mushroom 1 package of brown gravy 1 package of Au Jus 2 cups beef broth 1 package onion soup mix Mushrooms-optional Cover with foil Bake 6 375 for 40 minutes
I've been making Salisbury steaks for years but I buy my ground beef and I take and I seasoned it and put chopped onions in it and use the seasoning of Lipton Onion soup mix also I don't use the can mushroom of mushroom I use cornstarch to thicken after they are done and the mushrooms in the pan you should try making your own Salisbury steaks you're supposed to be shaped like oval and there's so much better from scratch
Damn I made this for my husband and he said. Where in the world did you come up with this recipe at I just said there's more where that came from and I just smile.😁😉
It sounds good but I think you're creating a Salt Lick for deer. There's so much sodium in that I could never eat it. But if you can I'd say go for it!
OMG…… Take a moment and look how much sodium this is and apologies to anyone (having high blood pressure or heart issues) who didn't die from the 10,000 15,000 mg of sodium…. Not even a sodium warning mention…. Just Pathetic….!!!!!!!
24 Comments
Looks Delicious 😋
Girl…that sounds good ❤❤
Looks scrumptious!!💜😍😊
Same recipe works with cubed stake and small pot roast in slow cooker 😊
I've been making Salisbury steaks for years but I buy my ground beef and I take and I seasoned it and put chopped onions in it and use the seasoning of Lipton Onion soup mix also I don't use the can mushroom of mushroom I use cornstarch to thicken after they are done and the mushrooms in the pan you should try making your own Salisbury steaks you're supposed to be shaped like oval and there's so much better from scratch
Too much salt?
Would like the recipe
Why canned mushrooms?? Yuck? Fresh are so much better and not anymore expensive.
I don’t eat mushrooms, so what do I use instead?
That way of eating almost killed me, too much salt.
Is there another soup I can substitute for the cream of mushroom, allergic so I just stay away, but please let me know
Isn’t that kinda salty?
Damn I made this for my husband and he said. Where in the world did you come up with this recipe at I just said there's more where that came from and I just smile.😁😉
It sounds good but I think you're creating a Salt Lick for deer. There's so much sodium in that I could never eat it. But if you can I'd say go for it!
Skip the salt at the start on the patties…😊
Sodium overload🤔
OMG…… Take a moment and look how much sodium this is and apologies to anyone (having high blood pressure or heart issues) who didn't die from the 10,000 15,000 mg of sodium…. Not even a sodium warning mention…. Just Pathetic….!!!!!!!
Looks so good yum going to try it.
Yeah, that's a salt booyah.
American food is wild
SODIUM. POISON UR KIDS?
Disgusting
Looks good. But wasn't it salty???
Yummmmmy!!❤