Tired of zucchini fritters that turn out soggy and tasteless? Craving an authentic international flavor that’s easy to achieve? This recipe is your answer! We’re diving into the secret of making perfect Turkish Zucchini Fritters (Mücver) – crispy on the outside, tender on the inside, and bursting with flavor.
— Ingredients —
* 2 medium zucchini
* 1 small potato
* 3 large eggs
* 3 tablespoons all-purpose flour (plus more if needed)
* 1 teaspoon red pepper flakes
* 1 teaspoon paprika
* 1 teaspoon black pepper
* 2 teaspoons salt (or to taste)
* 1/2 bunch fresh dill (optional)
* 1/2 bunch fresh parsley (optional)
* 1/2 bunch green onions, chopped
* 1/2 cup shredded cheddar cheese (or mozzarella, provolone)
* 1/2 cup vegetable oil
— Instructions —
1. Score the zucchinis with a fork, then grate them and the potato into a large bowl.
2. Squeeze out excess water from the grated zucchini and potato.
3. In a separate bowl, whisk together the eggs, red pepper flakes, paprika, black pepper, flour, and salt.
4. Add the squeezed zucchini and potato mixture to the egg mixture.
5. Stir in the dill, parsley (if using), green onions, and shredded cheese.
6. Heat the vegetable oil in a large skillet over medium heat.
7. Drop spoonfuls of the batter into the hot oil, slightly flattening them with the back of the spoon.
8. Fry for 3-4 minutes per side, or until golden brown and crispy.
9. Transfer the fritters to a plate lined with paper towels to drain excess oil.
10. Serve hot and enjoy!
Become a culinary explorer and impress your friends and family with these incredibly delicious and authentic Turkish Zucchini Fritters. This foolproof recipe guarantees crispy, flavorful results every single time. No more soggy fritters – just pure Turkish delight!
Dining and Cooking