A Feast for Angels: Treating Enas and Her Family to Traditional Moroccan Fish Tagine!
There’s nothing better than sharing a home-cooked meal with loved ones. In this video, I have the joy of preparing a traditional Moroccan Fish Tagine for my dear friend Enas and her wonderful, angelic children.
Watch us gather around the table to share this delicious and authentic dish, bursting with flavor from fresh fish, chermoula marinade, olives, and preserved lemons. You’ll see the kids’ reactions, the messy, happy fingers, and the moment everyone falls in love with the taste of Morocco.
This tagine was made with so much love, and nothing makes me happier than seeing my food bring a smile to my friend’s face and her beautiful family.
What’s in this Tagine:
Fresh white fish (like sea bass or cod)
The iconic Chermoula marinade (parsley, cilantro, garlic, cumin, paprika)
Preserved lemons for that unique tangy flavor
Green olives
A touch of chili pepper for a slight kick (optional for the kids!)
Thank you, Enas, for sharing this beautiful meal with me. Your family is truly a blessing!
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