Learn how to make Zaalouk, a traditional Moroccan eggplant salad that’s full of flavor. This smoky and spiced eggplant dish is served warm or cold and makes the perfect side, dip, or spread. Made with roasted eggplant, tomatoes, garlic, olive oil, and Moroccan spices, this recipe is easy to prepare and always delicious.
🌿 Perfect with bread, grilled meats, or as part of a Moroccan meal.
🍆 Healthy, vegan, and full of flavor.
Try this recipe at home and enjoy a taste of Morocco!
Dining and Cooking