How to Make Kashk Bademjan | Persian Eggplant Dip Recipe (Better than Restaurant!)

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Learn how to make **Kashk Bademjan (Persian Eggplant Dip)** — creamy, flavorful, and better than a restaurant version. Quick & easy step-by-step recipe!

🥣 Crispy, creamy, and packed with flavor – Kashk Bademjan (Persian Eggplant Dip) is one of Iran’s most iconic and delicious dishes. Whether you eat it with fresh bread or as a side dish, this silky and rich recipe is sure to impress everyone at your table!

In this video, I’ll show you step by step how to make authentic Kashk Bademjan at home – with tips for getting perfectly golden fried eggplants, a creamy kashk (whey) sauce, and that beautiful garnish of fried onions, garlic, and mint oil.

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⏱ Video Chapters:
0:00 Intro
0:15 Ingredients
1:39 Frying Eggplants & Onions
2:22 Preparing Garlic & Mint Oil
4:53 Mixing with Kashk (Whey)
6:00 Final Garnish & Serving

🥄 Ingredients (Serves 4–5):

4 Medium Eggplants (peeled & fried)

1 Large Onion (thinly sliced & fried)

3 Cloves Garlic (fried)

3 tbsp Dried Mint (fried in oil)

½ cup Kashk (Whey) or Greek Yogurt as substitute

½ tsp Turmeric

Salt & Black Pepper to taste

Oil for frying

🔑 Tips & Substitutions:

No kashk? Use Greek yogurt or sour cream.

Healthier version: Roast eggplants in oven instead of frying.

For richer flavor: Add crushed walnuts while mixing.

Serve hot or warm with fresh lavash, pita, or naan bread.

💬 Tell me in the comments: Do you like Kashk Bademjan with bread or as a side dish with rice? 🥰

🌍 Translations:

Español:
Receta fácil de Kashk Bademjan (berenjenas con yogur persa), cremosa y deliciosa.

العربية:
طريقة عمل کشک بادمجان الإيراني الأصيل، لذيذ وكريمي مع خبز طازج.

فارسی:
طرز تهیه کشک بادمجان مجلسی و خوشمزه، بهتر از رستوران!

中文 (简体中文):
波斯茄子蘸酱（Kashk Bademjan）食谱，香浓顺滑，美味可口。