In the year of our ovens, roughly four summers past, there arose a legend… the Perok Cake. A fad so mighty, so fleeting, that mere mortals dared not forget its glory.
Behold my humble offering, captured in pixels, still radiating its former glory. Fellow bakers, who among you shall join me in resurrecting the Perok Empire???
All joking aside, I take requests for birthday bakes and perok cake with strawberry jam has become the most requested.
by AlfhildsShieldmaiden
6 Comments
Honestly it’s pretty good. I should make it again!
Absolutely time for this to make a come back. Great late summer fruit preserves timing.
Your entire post had me smiling
I know what I’m baking next!
Couple of questions:
1. Do you use cake flour or regular flour?
2. What oven temp do you bake it at?
Oooh, I’m imagining this with sour cherry preserves…
Oh my gods I want this