Using my own starter named Blanch. Starter feed was 10g BRM (Bobs Red Mill) Dark Rye Flour, 40g BRM artisanal bread flour. Recipe is 325g aqua and 400g BRM bread flour and 50g dark rye.
by LordnLadyH
3 Comments
Bitsnbytes115
Oh no, not the steammmmmm
Imaginary_Ad9141
Let her rest! (But, for those who steam, she looks great.
dryandice
Let it cool before cutting! Very hard I know haha. Looks great
3 Comments
Oh no, not the steammmmmm
Let her rest! (But, for those who steam, she looks great.
Let it cool before cutting! Very hard I know haha. Looks great