First time I’ve done a full brisket after years of smoking. When I first started I tried a few small flats and they didn’t come out well. Full ones are tough to get around me so I’ve stuck to other things.
Anyways finally got a full one, 13lbs before trim. It took about 12 hours on the smoker, wrapped when the point was around 170. I struggled to get the probes back in right after wrapping but probing the flat felt like butter when I pulled it.
The point seemed tougher so I made it into burnt ends. I’m regretting that though, I tasted a slice before I chopped them and I liked it better. Let me know what you think.
by present_rogue
18 Comments
Looks good to me. Nice smoke ring. I saved a brisket point after I made corned beef from the flat. I smoked it just for burnt ends. I was disappointed as well. But I did not taste tested before cutting it up.
Yes, please.
Great cook
I’d eat that fasho
Nailed it
Home run.
Unreal
Looks great dude
10/10 Beautiful job
Wow! Very nice color. Looks delicious .
Nice work!
Yes!
I volunteer to do some very thorough testing! Looks awesome.
Going full Cookie Monster on that shit.
Burnt ends look great!!!
Made me salivate in real life. 10/10
What temp did you set it at till it reached 170?
No way that’s your first you gotta be lying 😂 on anther note it looks absolutely delicious job well done i hope you ate til your belly hurt because I would of