Had a solo pork chop I needed to use; pan seared chop with butter and garlic. Broth made from instant ramen pkg (shrimp flavored), water, & added a spicy black truffle sauce, a dash of soy sauce, a dash of milk, cracked pepper & a slice of butter. Added spinach & made soft boiled eggs – laid fresh from my chickens- Buckbeak & Sprinkles!
Soft boiled eggs: boiling water (added a dash of vinegar to loosen the shell and not destroy the whites). Boiled for 6 minutes then transferred to a bowl of ice water. Peeled like a dream!
by Tasty_Pastries
7 Comments
Is that ramen in a pie dish
For me, and it seems also you, the fanciest ramen comes out of my own kitchen. Always just how I like it(spicy).
Mate this looks unreal I’ll be copying this week
spinach looks very sad but other than that i really wanted to try your ramen.
Now i’m hungry.
oh my this looks amazing
And THAT is the kind of thing we want to see when someone is using “instant” flair.