Today we’re cooking a tender, juicy Red Snapper fillet with a rich and zesty lemon garlic butter sauce. The combination of fresh lemon juice, aromatic garlic, creamy butter, and a touch of honey makes this dish fresh, flavorful, and perfect for any occasion. Serve it with a crisp salad or roasted vegetables for a complete, mouthwatering meal.
Ingredients:
* Red Snapper fillet (or your favorite fish)
* Olive oil, salt & black pepper
* Butter
* Garlic, celery
* White wine
* Lemon zest & juice
* Honey
* Fresh parsley
Cooking steps:1️⃣ Season and pan-fry the fish until golden.2️⃣ In the same pan, sauté garlic and celery in butter.3️⃣ Deglaze with white wine, then add lemon, honey, and seasoning.4️⃣ Finish with butter and fresh parsley for a silky sauce.5️⃣ Pour over the fish and enjoy!
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6 Comments
🎉
🤤Fancy and delicious!🤤
🙂👍🏼👍🏼👍🏼
Yum
U’re the best ❤
Good content as always