Marinated all day in original Bachans, rubbed with a new blend I'm working on with a little added pepper. Smoked in the traeger at 180 and super smoke for 30 minutes, then cranked to 350 for 20, flipped and another 20. Rub needs some adjustment. Little too sweet for chicken. Probably going to try it on pork next.
by Disastrous-Newt-3254
7 Comments
I use Bachans original Japanese BBQ sauce to marinade skinless boneless chicken thighs over night. Sooooooo good.
OMG, those look absolutely delicious and gonna have to certainly try these
Rub a few out and let us know.
Never heard of this sauce, I’m going to keep an eye out for it. Wings look great!
Every time I go to the supermarket lately there’s a new flavor of Bachan’s to try. What a time to be alive.
Bachan’s is so damn good. Mix it with a little kewpie mayo and a little sesame oil for a 10/10 dip
The gluten free version is also great, for those who need it.