Please just put there recipes in the descriptions please! Don’t you get good Adsense from these views alone? I won’t follow people until they are kind enough to do this. People are busy. Thank you kindly.
Ingredients 1 cup all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tsp matcha powder (optional) 3/4 cup granulated sugar 1/3 cup roasted salted pistachios, finely ground 1 egg, room temperature 1/4 cup olive oil 1/2 cup Greek yogurt 1/4 cup milk, room temperature 1 tsp vanilla extract 1/4 tsp almond extract
Cream Cheese Frosting: 1/2 cup cream cheese, very soft 2/3 cup heavy cream 6-7 tbs powdered sugar 1/2 tsp vanilla extract Topping: 1 tbs chopped pistachios
Instructions Preheat oven to 350℉. Line an 8×8 inch brownie pan with parchment paper. In a large bowl, sift in the flour, baking powder, baking soda, salt, matcha powder (if using it). Next, add sugar and ground pistachios and whisk together until combined. In a medium bowl, add in the egg and lightly beat it. Then add in the olive oil, yogurt, milk, vanilla, almond extract and whisk together until smooth. Pour this mixture into your dry ingredients bowl and mix until JUST incorporated – DO NOT OVER MIX. Transfer the thick batter to the pan and spread out evenly. Bake for 20-25 minutes or until toothpick comes out clean. Let the cake sit in the pan for 20 minutes. Transfer to wire rack and let it cool completely before frosting it. Cream Cheese Frosting: In a small bowl, add in the cream cheese and beat until smooth. Next add in the heavy cream in two parts, beating it in until stiff peaks form. Then add in the second portion of heavy cream and beat until it thickens. Next add in the powdered sugar, vanilla and beat until smooth and thick. Spread the frosting on top of cool cake and top with crushed pistachios.
22 Comments
RECIPE: https://hungryhappens.net/pistachio-cake-with-cream-cheese-frosting/
Wow
😍😍😍
You have the cutest facial expressions. Your food always looks amazing.
Oh man, what can I swap matcha for? I hate the taste of matcha…
Please send me the detailed recipe please
❤
Looks amazing recipe please
❤ SUBSCRIBED
Mmmm
Can you do a pistachio cream Twix situation? 😊
Woman I LOVE YOU
this is the channel I never knew my family and I need it❤
I love your videos, but you go way too fast and where can I find the recipe?
So yummy 😋 TFS
Fake eating
ingredients
US CUSTOMARY
METRIC
1 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp matcha powder (optional)
3/4 cup granulated sugar
1/3 cup roasted salted pistachios, finely ground
1 egg, room temperature
1/4 cup olive oil
1/2 cup Greek yogurt
1/4 cup milk, room temperature
1 tsp vanilla extract
1/4 tsp almond extract
cream cheese frosting:
1/2 cup cream cheese, very soft
2/3 cup heavy cream
6-7 tbs powdered sugar
1/2 tsp vanilla extract
topping: 1 tbs chopped pistachios
Plz give recipe here only
Please just put there recipes in the descriptions please! Don’t you get good Adsense from these views alone? I won’t follow people until they are kind enough to do this. People are busy. Thank you kindly.
Looks great! Gotta make it!❤😂
RECIPE:
Ingredients
1 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp matcha powder (optional)
3/4 cup granulated sugar
1/3 cup roasted salted pistachios, finely ground
1 egg, room temperature
1/4 cup olive oil
1/2 cup Greek yogurt
1/4 cup milk, room temperature
1 tsp vanilla extract
1/4 tsp almond extract
Cream Cheese Frosting:
1/2 cup cream cheese, very soft
2/3 cup heavy cream
6-7 tbs powdered sugar
1/2 tsp vanilla extract
Topping: 1 tbs chopped pistachios
Instructions
Preheat oven to 350℉. Line an 8×8 inch brownie pan with parchment paper.
In a large bowl, sift in the flour, baking powder, baking soda, salt, matcha powder (if using it). Next, add sugar and ground pistachios and whisk together until combined.
In a medium bowl, add in the egg and lightly beat it. Then add in the olive oil, yogurt, milk, vanilla, almond extract and whisk together until smooth. Pour this mixture into your dry ingredients bowl and mix until JUST incorporated – DO NOT OVER MIX. Transfer the thick batter to the pan and spread out evenly. Bake for 20-25 minutes or until toothpick comes out clean. Let the cake sit in the pan for 20 minutes. Transfer to wire rack and let it cool completely before frosting it.
Cream Cheese Frosting:
In a small bowl, add in the cream cheese and beat until smooth. Next add in the heavy cream in two parts, beating it in until stiff peaks form. Then add in the second portion of heavy cream and beat until it thickens. Next add in the powdered sugar, vanilla and beat until smooth and thick. Spread the frosting on top of cool cake and top with crushed pistachios.
Podías traducir en español.. sé ve delicioso y no se que lleva..
U go so fast ans i dont line it