Chef Kasia knows seafood. She has worked as boat cook all around the world, and Alaskan seafood is her specialty. In this video, Kasia will make a delicious meal in the small galley aboard the fish tender boat Coastal Standard. If she can do it here, you can do it anywhere!
Cioppino is the king of stews. A blend of seafood and shellfish served in a hearty Italian broth, cioppino is easy to make and will keep your entire “crew” happy.
Dining and Cooking