Legit one of my favorite things to eat, so much so that I included this recipe in my cookbook,

Full credit goes to the original creator 👉 @dianemorrisey
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You Got This I often make a batch of this early in the week to have in my fridge so that I could serve it alongside a piece of fish or some grilled shrimp. I also love to eat it on its own or open up a can of tuna and serve that on top. Chock full of beans and veggies, it’s satisfying, healthy and so delicious.

You can find the recipe on page 158 of You Got This! The link to purchase my cookbook (currently only $21!) is in my bio or comment COOKBOOK and I can send the link for you to order it! 📕
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#tuscanbeans #vegetarian