Our meat expedition during this culinary journey continued as two lamb-based dishes swept us off our feet. First, the Baharat Spiced Lamb Kebab brought out some divine grilled indulgences on its own — it was the combined bite of the kebab with the za’atar-spiced pita and pickled veggies that transported us to the Mediterranean momentarily.
The Slow Cooked Lamb Tagine next felt like the crown jewel of the menu. Tender, velvety, mouth-watering, piquant and creamy, this dish was a true delight. The Moroccan influences in this dish brought about a fragrant blend of the spices, along with the sweet-savoury tinges of the delicious Levantine tatbelah sauce.
Although not discussed in detail, some intriguing picks from the menu did make it to our recommendations list. The Salmon Meshwi with Syrian Aleppo Pepper was a pleasant surprise with its black garlic, tahina mayo and Aleppo pepper sauce mix seeping deep into the salmon.
Meal for two: INR 2,300 onwards. On till August 31. Across outlets.
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Dining and Cooking