How to Make Khan Plov at Home – Easy & Delicious Recipe

Learn how to make Khan Plov (Palov) – the royal version of Uzbek pilaf – right at home! 🍚🔥
This recipe is simple, affordable, and incredibly tasty. The kazan (cauldron) is lined with lavash bread, filled with rice, tender meat, carrots, and spices, then covered again with bread. The result is a crispy outside and juicy inside – a true royal pilaf!

👉 Follow step by step and cook Khan Plov easily in your own kitchen.

📌 Perfect for:
✔️ Traditional Uzbek recipes
✔️ One-pot rice & meat dishes
✔️ Easy and unique pilaf at home

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