This is how to make a delicious bruschetta on the barbecue, topped with smoky and charred tomatoes straight from the grill and drizzled with a simple marinade. Bruschetta literally means “to toast” so this recipe is an ode to that tradition. So next time you turn on that barbecue you need to serve this as an antipasto – everyone is going to love it!
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28 Comments
First like! I love your content so much, you made beautiful looking dishes
Wow!!! A delicious snack! I love it chef!❤️😉😋😋😋
Looks delicious
I appreciate and love your videos ❤❤❤
I love that sieve technique.
So beautiful, just like you. Are you single amore?
I can watch your videos all day❤️
Lunch,today,thanks
WOW, nice, juicy and smokey. Looks amazing
Looks great…🤤
Awesome! Bravo!
Beautiful I'm going to do this tomorrow on my day off 😊
Thank you for the recipe, such summer flavors are perfect for warm days.☀️
Today I will have the tuna, white beans and red onion salad. Will try the bruschetta this weekend
Your recepies are all very delious. You are great and lo e your …. accent… Anna from Malta
By the way, the proper English word for "long-ways" is 'lengthwise'
Where's the charcoal?😅
That is a great idea .. rubbing the garlic on the bread , instead of using powder .. it probably is more fresh .. I never knew that .. Thanks
OK, Francisco you've done it again… 😊 thanks for the tip on grill with strainer to use a tomatoes to grill them to perfection… the garlic on sourdough is amazing… 😋 I do this all the time, and it's delicious for lunch!! As you usually show simple yet incredible recipes!! 😊Ciao Ciao!! ❤🇮🇹 💚🧑🍳 😘
Wheres the red onion?
🎶When the sun hits the food and it makes it look good, that's amore🎶 ❤
Jammy ❤
Wonderful recipe. Must try it. The garlic on the bread is a really nice touch. Thank you for sharing! ❤❤
Looks sooo goood! 😋
My favorite cook , great job 💯
the british accent 😭
@our_cookingjourney … i want to see you make peperonata
Add oigano then we call it perfect