Longest episode to date champions, well worth it for this incredible Lasagne. Hope you give it a shot?
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32 Comments
still dont get why u dont have more subs, great content champ
Best lasagna I've ever had, the ex and I made slow cooked beef cheeks and slow cooked pork shoulder as the meat and home made bechamel. So Fckn good
FUGGIN LOVE THIS
I put lambs hearts in.
Thanks for the recipe and laughs, Nat! Dang, your lasagne has made me crave it ever since this video came out and last night i made it and went to heaven. I did cheat a bit and used ricotta instead of bechamel and ready made pasta sheets due to time constraints and general laziness but it hit the spot so damn well. Heating up some leftovers for dinner tonight. Nothing like hot and tasty lasagna on a chilly winters night. Cheers!
My wife puts barbeque sauce and sweet chilli sauce in her bolognaise. She has some weird ideas… I find it easiest just to pretend it doesn't happen.
i sometimes sautee my mince with a little bourbon, gives it a nice flavour
I fucking love your videos!
I put anchovies and fried the mince in the anchovie oil. It can get a bit too salty, but the umami is great.
But we swedes eat stinky fermented fish for their umami so I shouldn't say too much. I have tried that bad it was good, but the smell isn't worth it imo.
Have made Bolognese with 2-3 table spoons on Milo – yeah sounds shit but its fucking awesome, trust me.
Oyster sauce brother. Best thing for your bol.
I do love it when Jules is more there, ya know? You guys are awesome! ❤❤❤
I've missed Jules' laugh! Thankyou for a great recipe, will give it a red hot crack soon 😀
Vegemite in bol is the worlds best kept secret!
I have put vegemite in my spaghetti sauce. But just a spoonful. I ran out of “browning sauce” an ingredient my aunt would use. She was from the American South/African American/Jamaican. It offered some umami and sweetness.
13:51 I like to put cream cheese in my spag sauce 😊
I ❤ Jules! She's fun!! 🤩🧚🏼💃🏼
Reading your book today. The Vienetta reference hit. 😂
No cheese in there is wild! Buzz some cheese in that sucka.
Lovely stuff though, even tastier the next day
If you pile one lasagne on top of another, you'll still only have 1 lasagne
Cheese in bechamel with cheese in it is mornay sauce
Jules loves it, and I love Jules
I do all of the mince at once after cooking the bacon/pancetta. Using the bacon fat left over to cook the mince, the left over of that combined fat I use to fry up the onions and green capsicum (I am not a savage who uses celery, wtf is that shet mate?)
🐐Weirdest isht I've ever put in a bolognaise is MINT or maybe CHERVIL because my (Polish) Yaya wasn't Greek but my Papu was and she loved him a whole bunch so she made stuff with a weird Greek flex all the time. Greeks put mint in everything (and also it grows like a friggin' weed).
Gluten free champion here. I have always used barilla gf lasagne n00ds but tbh we make from scratch n00ds all the time in the form of dumpling sh*ts and egg n00ds and pierogi. We have a pasta maker but I never think to use it. Duh. This is a no brainer but reader, if you want to make the GF version of this recipe, use gluten free flour (shokka). GF countertop n00d volcanoes are super easy. There's no sweet spot because there's no gluten (it doesn't go straight to 'overworked' from 'ready'). Don't fakkap with the roux and add in gluten. Good onya, Champ
I have used lentils with mince to make it go further for more people and make it cheaper
such a fuckin legend!! absolute sweethearts!!
*a sprinkle of nutmeg on top of the cheese before you bake! please please try it!
The local crims that broke in (been 4 breakins) stole my pasta roller. I don't know what they thght it was! Very few Africans would know what to do with it. But it was shiny, still in its box… being a pensioner got no insurance so could not replace. Grrr
Cor, blimey. Super yummy. Shame I'm doing carnivore for health reasons. These are the kind of dishes one misses. Right now need to focus for 3 mnths… get thee behind me Nat & his fekking deeeelicious lasagne! Heheh.
Tomato soup no garlic😢
My Italian relo's sometimes put peas and boiled eggs in the Lasagne.
Fruit chutney 🎉❤ its great 👍